LITTLE KNOWN FACTS ABOUT DUBAI CHOCLATE.

“The quality of the kataifi pastry lies in its crunchiness, and that is achieved by toasting the pastry until finally golden brown.”Their packaging is modern and eco-friendly. It keeps the chocolates contemporary and looks good. The “Can’t Get Knafeh of It” bar has rose-coloured foil and a paper sleeve using an illustration of knafeh.Duba